ISO 21872-1:2017/CD Amd 2

Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus — Amendment 2 ISO 21872-1:2017/CD Amd 2

Current stage: 30.98 Project deleted Nov 16, 2020

Originator: ISO

Owner: ISO/TC 34/SC 9 Microbiology

Type: International Standard

ICS: 07.100.30 Food microbiology

ABANDON
ISO 21872-1:2017/CD Amd 2
30.98 Project deleted
Nov 16, 2020

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