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ISO 21872-1:2017/Amd 1:2023

Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus — Amendment 1: Inclusion of performance testing of culture media and reagents ISO 21872-1:2017/Amd 1:2023

Publication date:   Feb 20, 2023

General information

60.60 Standard published   Feb 20, 2023

ISO

ISO/TC 34/SC 9 Microbiology

International Standard

07.100.30   Food microbiology

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ISO 21872-1:2017

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ISO 21872-1:2017/Amd 1:2023
60.60 Standard published
Feb 20, 2023