ISO 21872-1:2017/Amd 1:2023

Name: ISO 21872-1:2017/Amd 1:2023
Brand: ISO
SKU: ISO 21872-1:2017/Amd 1:2023
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Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus — Amendment 1: Inclusion of performance testing of culture media and reagents ISO 21872-1:2017/Amd 1:2023

Publication date: Feb 20, 2023

General information

Current stage: 60.60 Standard published Feb 20, 2023

Originator: ISO

Owner: ISO/TC 34/SC 9 Microbiology

Type: International Standard

ICS: 07.100.30 Food microbiology

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Status: Published

Life cycle

PREVIOUSLY

PUBLISHED
ISO 21872-1:2017

NOW

PUBLISHED
ISO 21872-1:2017/Amd 1:2023
60.60 Standard published
Feb 20, 2023