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ISO 2173:2003

Fruit and vegetable products — Determination of soluble solids — Refractometric method ISO 2173:2003

Publication date:   Nov 19, 2003

General information

90.93 Standard confirmed   Jan 13, 2022

ISO

ISO/TC 34/SC 3 Fruits and vegetables and their derived products

International Standard

67.080.01   Fruits, vegetables and derived products in general

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Published

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Scope

ISO 2173:2003 specifies a refractometric method for the determination of the soluble solids in fruit and vegetable products.
This method is particularly applicable to thick products, to products containing suspended matter, and to products rich in sugar. If the products contain other dissolved substances, the results will be only approximate; nevertheless, for convenience the result obtained by this method can be considered conventionally as the soluble solids content.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 2173:1978

NOW

PUBLISHED
ISO 2173:2003
90.93 Standard confirmed
Jan 13, 2022