90.60 Close of review Mar 5, 2025
ISO
ISO/TC 34/SC 3 Fruits and vegetables and their derived products
International Standard
67.080.20 Vegetables and derived products
The guidance describes methods for obtaining conditions for the successful conservation, with or without artificial cooling, of varieties of Daucus carota Linnaeus. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation, storage life. Limits of application are given in an annex.
PUBLISHED
ISO 2166:1981
90.60
Close of review
Mar 5, 2025