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ISO 21572:2004

Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Protein based methods ISO 21572:2004

Publication date:   Mar 15, 2004

95.99 Withdrawal of Standard   Feb 5, 2013

General information

95.99 Withdrawal of Standard   Feb 5, 2013

ISO

ISO/TC 34/SC 16 Horizontal methods for molecular biomarker analysis

International Standard

67.050   General methods of tests and analysis for food products

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Scope

ISO 21572:2004 provides general guidelines and performance criteria for methods for the detection and/or quantitation of specific proteins derived from genetically modified (GM) plant material in a specified matrix.
These general guidelines address existing antibody based methods. Methods other than those described in annex A may also detect the protein. The same criteria as outlined in this standard generally apply.

Life cycle

NOW

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ISO 21572:2004
95.99 Withdrawal of Standard
Feb 5, 2013

CORRIGENDA / AMENDMENTS

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ISO 21572:2004/Cor 1:2005

REVISED BY

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ISO 21572:2013