60.60 Standard published Nov 5, 2024
ISO
ISO/TC 34/SC 11 Animal and vegetable fats and oils
International Standard
67.200.10 Animal and vegetable fats and oils
Published
This document specifies a method for the determination of the aflatoxins B1, B2, G1 and G2 in vegetable fats and oils, including peanut oil, sesame oil, olive oil, corn oil, sunflower oil, rapeseed oil and coconut oil, using immunoaffinity column clean-up and high-performance liquid chromatography with post-column derivatization.
The limits of quantification for the aflatoxins B1, B2, G1 and G2, and for the sum of aflatoxins B1, B2, G1 and G2, are 1 μg/kg, 0,25 μg/kg, 0,5 μg/kg, 0,25 μg/kg and 1 μg/kg, respectively.
The validation was carried out over the following concentration ranges:
— aflatoxin B1 = 1 μg/kg to 20 μg/kg;
— total aflatoxins = 2 μg/kg to 52 μg/kg.
PUBLISHED
ISO 20948:2024
60.60
Standard published
Nov 5, 2024
