ISO 2066:1986

Expanded pure agglomerated cork — Determination of moisture content ISO 2066:1986

Publication date:   Oct 16, 1986

95.99 Withdrawal of Standard   Apr 1, 2004

General information

95.99 Withdrawal of Standard   Apr 1, 2004

ISO

ISO/TC 87 Cork

International Standard

79.100   Cork and cork products

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Scope

The described method consists of weighing a test sample followed by heating in specified condition and weighing again after cooling in a desiccator to ambient temperature. Compared to the first edition clauses 3 and 7 have been technically revised in this second edition.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 2066:1976

NOW

WITHDRAWN
ISO 2066:1986
95.99 Withdrawal of Standard
Apr 1, 2004

REVISED BY

ABANDON
ISO/WD 2066

PUBLISHED
ISO 2066:2004