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ISO 19599:2025

Operating procedures of chicken slaughtering ISO 19599:2025

Publication date:   Nov 14, 2025

General information

60.60   Standard published   Nov 14, 2025

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

65.020.30   Animal husbandry and breeding

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Published

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Scope

This document specifies the operating procedures for chicken slaughtering.

Life cycle

NOW

PUBLISHED
ISO 19599:2025
60.60 Standard published
Nov 14, 2025




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