90.60 Close of review Dec 3, 2019
ISO
ISO/TC 34/SC 3 Fruits and vegetables and their derived products
International Standard
67.080.01 Fruits, vegetables and derived products in general | 01.040.67 Food technology (Vocabularies)
Consists of two parts. Gives an illustrated survey of 20 species. For each the botanical name is given first, followed by the common name in English, French and Russian. Includes, in addition, alphabetical indices in the three languages.
PUBLISHED
ISO 1956-1:1982
90.60
Close of review
Dec 3, 2019