90.93 Standard confirmed Jan 13, 2022
ISO
ISO/TC 34/SC 3 Fruits and vegetables and their derived products
International Standard
67.080.10 Fruits and derived products
The method consists in boiling a test portion, diluted or undiluted, and steam entrainment of the oils which are collected in a graduated tube; after cooling, direct reading from this tube of the volume of the oils separated from the destillate.
PUBLISHED
ISO 1955:1982
90.93
Standard confirmed
Jan 13, 2022