0

ISO 1955:1982

Citrus fruits and derived products — Determination of essential oils content (Reference method) ISO 1955:1982

Publication date:   Dec 1, 1982

General information

90.93 Standard confirmed   Jan 13, 2022

ISO

ISO/TC 34/SC 3 Fruits and vegetables and their derived products

International Standard

67.080.10   Fruits and derived products

Buying

Published

Language in which you want to receive the document.

Scope

The method consists in boiling a test portion, diluted or undiluted, and steam entrainment of the oils which are collected in a graduated tube; after cooling, direct reading from this tube of the volume of the oils separated from the destillate.

Life cycle

NOW

PUBLISHED
ISO 1955:1982
90.93 Standard confirmed
Jan 13, 2022