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ISO 19343:2017

Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC method

Publication date:   Jun 28, 2017

General information

90.93 Standard confirmed   Sep 26, 2022

ISO

ISO/TC 34/SC 9 Microbiology

International Standard

07.100.30   Food microbiology

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Scope

ISO 19343:2017 specifies a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption.

Life cycle

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PUBLISHED
ISO 19343:2017
90.93 Standard confirmed
Sep 26, 2022