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ISO 18731:2025

Spices and condiments — Seasoning oil of Zanthoxyli pericarpium — Specification ISO 18731:2025

Publication date:   Sep 22, 2025

General information

60.60   Standard published   Sep 22, 2025

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Scope

This document specifies requirements for the seasoning oil of Zanthoxyli pericarpium.

Life cycle

NOW

PUBLISHED
ISO 18731:2025
60.60 Standard published
Sep 22, 2025




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