60.60 Standard published Feb 9, 2026
ISO
ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
International Standard
67.200.20 Oilseeds
This document specifies a procedure for the prediction by near infrared spectroscopy (NIRS) of constituents such as moisture, fat and protein and some minor parameters such as total glucosinolates in oilseeds and oilseed meals.
The determinations are based on spectrometric measurement in the near infrared spectral region.
PUBLISHED
ISO 18419:2026
60.60
Standard published
Feb 9, 2026