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ISO 18419:2026

Oilseeds — Application of near infrared spectrometry ISO 18419:2026

Publication date:   Feb 9, 2026

General information

60.60   Standard published   Feb 9, 2026

ISO

ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals

International Standard

67.200.20   Oilseeds

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Scope

This document specifies a procedure for the prediction by near infrared spectroscopy (NIRS) of constituents such as moisture, fat and protein and some minor parameters such as total glucosinolates in oilseeds and oilseed meals.
The determinations are based on spectrometric measurement in the near infrared spectral region.

Life cycle

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PUBLISHED
ISO 18419:2026
60.60 Standard published
Feb 9, 2026




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