95.99 Withdrawal of Standard Aug 26, 2015
ISO
ISO/TC 34/SC 9 Microbiology
International Standard
07.100.30 Food microbiology
ISO 17604:2003 specifies sampling methods for the detection and enumeration of microorganisms on the carcass surface of freshly slaughtered (red) meat animals. The microbiological sampling can be carried out as part of the process control (and to verify process control) in slaughter establishments for cattle, horses, pigs, sheep, goats and game raised in captivity, risk-based assurance systems for product safety, and surveillance programmes for the prevalence of pathogenic microorganisms.
ISO 17604:2003 includes the use of destructive and non-destructive techniques depending on the reason for the sample collection.
It does not consider the use of sampling plans.
WITHDRAWN
ISO 3100-1:1991
WITHDRAWN
ISO 17604:2003
95.99
Withdrawal of Standard
Aug 26, 2015
WITHDRAWN
ISO 17604:2003/Amd 1:2009
PUBLISHED
ISO 17604:2015