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ISO 1743:1982

Glucose syrup — Determination of dry matter content — Refractive index method ISO 1743:1982

Publication date:   May 1, 1982

General information

90.93 Standard confirmed   Sep 11, 2024

ISO

ISO/TC 93 Starch (including derivatives and by-products)

International Standard

67.180.20   Starch and derived products

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Scope

Determination on an undiluted product, at a specified temperature; calculation of the wanted content by means of tables showing the index as a function of composition, concentration and temperature. The method is also applicable to syrup containing fructose.

Life cycle

NOW

PUBLISHED
ISO 1743:1982
90.93 Standard confirmed
Sep 11, 2024

REVISED BY

ABANDON
ISO/WD 1743