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ISO 1742:1980

Glucose syrups — Determination of dry matter — Vacuum oven method ISO 1742:1980

Publication date:   Aug 1, 1980

General information

90.93 Standard confirmed   Jul 30, 2021

ISO

ISO/TC 93 Starch (including derivatives and by-products)

International Standard

67.180.20   Starch and derived products

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Scope

The method consists in drying of a test portion, diluted with water and mixed with kieselguhr at 70 °C and at a pressure not exceeding 34 mbar. It is applicable to syrups irrespective of their method of production, also to dried syrup, starch sugar and syrup containing fructose.

Life cycle

NOW

PUBLISHED
ISO 1742:1980
90.93 Standard confirmed
Jul 30, 2021