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ISO 1738:1980

Butter — Determination of salt content (Reference method) ISO 1738:1980

Publication date:   Feb 1, 1980

95.99   Withdrawal of Standard   Dec 11, 1997

General information

95.99   Withdrawal of Standard   Dec 11, 1997

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.20   Butter

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ISO 1738:1980
95.99 Withdrawal of Standard
Dec 11, 1997

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ISO 1738:1997




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