95.99 Withdrawal of Standard May 3, 2023
ISO
ISO/TC 34/SC 5 Milk and milk products
International Standard
67.100.10 Milk and processed milk products
ISO 1736|IDF 9:2008 specifies the reference method for the determination of the fat content of dried milk and dried milk products. The method is applicable to dried milk with a fat content of 40 % mass fraction or more, dried whole, dried partially skimmed, and dried skimmed milk, dried whey, dried buttermilk and dried butter serum.
The method is not applicable when the powder contains hard lumps which do not dissolve in ammonia solution or free fatty acids in significant quantities.
WITHDRAWN
ISO 1736:2000
WITHDRAWN
ISO 1736:2008
95.99
Withdrawal of Standard
May 3, 2023
PUBLISHED
ISO 23318:2022