95.99 Withdrawal of Standard Mar 29, 2022
ISO
ISO/TC 34/SC 5 Milk and milk products
International Standard
67.100.30 Cheese
Withdrawn
ISO 1735|IDF 5:2004 specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.
WITHDRAWN
ISO 1735:1987
WITHDRAWN
ISO 1735:2004
95.99
Withdrawal of Standard
Mar 29, 2022
PUBLISHED
ISO 23319:2022