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ISO 17189:2003

Butter, edible oil emulsions and spreadable fats — Determination of fat content (Reference method)

Publication date:   Oct 13, 2003

General information

90.93 Standard confirmed   Nov 8, 2022

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.20   Butter

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Scope

ISO 17189|IDF 194:2003 specifies a method for the determination of the fat content of butter, edible oil emulsions and spreadable fats (margarine, vegetable oil spreads, dairy spreads and blended spreads).

Life cycle

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PUBLISHED
ISO 17189:2003
90.93 Standard confirmed
Nov 8, 2022