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ISO 16140-3:2021/Amd 1:2025

Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory — Amendment 1: Protocol for verification of validated identification methods of microorganisms ISO 16140-3:2021/Amd 1:2025

Publication date:   Aug 15, 2025

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60.60   Standard published   Aug 15, 2025

ISO

ISO/TC 34/SC 9 Microbiology

International Standard

07.100.30   Food microbiology

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ISO 16140-3:2021/Amd 1:2025
60.60 Standard published
Aug 15, 2025




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