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ISO 16035:2003

Animal and vegetable fats and oils — Determination of low-boiling halogenated hydrocarbons in edible oils

Publication date:   Apr 3, 2003

General information

90.93   Standard confirmed   Jan 29, 2025

ISO

ISO/TC 34/SC 11 Animal and vegetable fats and oils

International Standard

67.200.10   Animal and vegetable fats and oils

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Scope

ISO 16035:2003 specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas chromatography. Halogenated hydrocarbon solvents are ubiquitously distributed toxic compounds. The method is applicable to all edible fats and oils to determine these compounds in the range 0,01 mg/kg to 0,2 mg/kg.

Life cycle

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PUBLISHED
ISO 16035:2003
90.93 Standard confirmed
Jan 29, 2025