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ISO 15648:2004

Butter — Determination of salt content — Potentiometric method

Publication date:   Aug 17, 2004

General information

90.93 Standard confirmed   Nov 25, 2022

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.20   Butter

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Scope

ISO 15648|IDF 179:2004 specifies a method for the determination of the salt content of all types of butter containing more than 0,1 % (mass fraction) salt.

Life cycle

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PUBLISHED
ISO 15648:2004
90.93 Standard confirmed
Nov 25, 2022