95.99 Withdrawal of Standard Mar 29, 2017
ISO
ISO/TC 34/SC 11 Animal and vegetable fats and oils
International Standard
67.200.10 Animal and vegetable fats and oils
ISO 15302:2007 specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 µg/kg to 50 µg/kg.
WITHDRAWN
ISO 15302:1998
WITHDRAWN
ISO 15302:2007
95.99
Withdrawal of Standard
Mar 29, 2017
PUBLISHED
ISO 15302:2017