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ISO 15216-2:2019

Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 2: Method for detection ISO 15216-2:2019

Publication date:   Jul 23, 2019

General information

60.60 Standard published   Jul 23, 2019

ISO

ISO/TC 34/SC 9 Microbiology

International Standard

07.100.30   Food microbiology

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Scope

This document specifies a method for detection of hepatitis A virus (HAV) and norovirus genogroups I (GI) and II (GII), from test samples of foodstuffs [(soft fruit, leaf, stem and bulb vegetables, bottled water, bivalve molluscan shellfish (BMS)] or surfaces using real-time RT-PCR.
This method is not validated for detection of the target viruses in other foodstuffs (including multi-component foodstuffs), or any other matrices, nor for the detection of other viruses in foodstuffs, surfaces or other matrices.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO/TS 15216-2:2013

NOW

PUBLISHED
ISO 15216-2:2019
60.60 Standard published
Jul 23, 2019