90.93 Standard confirmed Nov 25, 2022
ISO
ISO/TC 34/SC 5 Milk and milk products
International Standard
07.100.30 Food microbiology
Published
ISO 13969|IDF 183:2003 gives guidance for a standardized description of microbial inhibitor tests for milk and milk products. It is intended to give a framework and basis for the evaluation/validation of microbial inhibitor tests, allowing the comparison of data obtained from different tests and experimental studies.
PUBLISHED
ISO 13969:2003
90.93
Standard confirmed
Nov 25, 2022