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ISO 13969:2003

Milk and milk products — Guidelines for a standardized description of microbial inhibitor tests ISO 13969:2003

Publication date:   Oct 21, 2003

General information

90.93   Standard confirmed   Nov 25, 2022

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

07.100.30   Food microbiology

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Published

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Scope

ISO 13969|IDF 183:2003 gives guidance for a standardized description of microbial inhibitor tests for milk and milk products. It is intended to give a framework and basis for the evaluation/validation of microbial inhibitor tests, allowing the comparison of data obtained from different tests and experimental studies.

Life cycle

NOW

PUBLISHED
ISO 13969:2003
90.93 Standard confirmed
Nov 25, 2022




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