95.99 Withdrawal of Standard Jul 19, 2017
ISO
ISO/TC 34/SC 9 Microbiology
International Standard
07.100.30 Food microbiology
Describes a method for the enumeration of viable Brochothrix thermosphacta in meat and meat products, including poultry, by means of a colony-count technique.
WITHDRAWN
ISO 13722:1996
95.99
Withdrawal of Standard
Jul 19, 2017
PUBLISHED
ISO 13722:2017