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ISO 13681:1995

Meat and meat products — Enumeration of yeasts and moulds — Colony-count technique ISO 13681:1995

Publication date:   Dec 14, 1995

95.99 Withdrawal of Standard   Jul 1, 2008

General information

95.99 Withdrawal of Standard   Jul 1, 2008

ISO

ISO/TC 34/SC 9 Microbiology

International Standard

07.100.30   Food microbiology

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Scope

Describes a method for the enumeration of yeasts and moulds of meat and meat products, including poultry, by means of the colony-count technique after aerobic incubation between 20 ° and 25 °C for 3, 4 or 5 days.

Life cycle

NOW

WITHDRAWN
ISO 13681:1995
95.99 Withdrawal of Standard
Jul 1, 2008

REVISED BY

PUBLISHED
ISO 21527-1:2008

PUBLISHED
ISO 21527-2:2008