90.93 Standard confirmed Nov 25, 2022
ISO
ISO/TC 34/SC 5 Milk and milk products
International Standard
67.100.99 Other milk products
ISO 13580|IDF 151:2005 specifies a reference method for the determination of the total solids content of plain, flavoured, sweetened and fruit yogurts.
PUBLISHED
ISO 13580:2005
90.93
Standard confirmed
Nov 25, 2022