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ISO 13559:2002

Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees C ISO 13559:2002

Publication date:   Oct 21, 2002

General information

90.93   Standard confirmed   Jun 12, 2025

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

07.100.30   Food microbiology

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Published

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Scope

ISO 13559|IDF 153:2002 specifies a method for the enumeration of contaminating microorganisms by means of the colony-count technique at 30 °C. The method is applicable to butter, fermented milks and fresh cheese.

Life cycle

NOW

PUBLISHED
ISO 13559:2002
90.93 Standard confirmed
Jun 12, 2025

REVISED BY

IN_DEVELOPMENT
ISO/AWI 13559




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