90.93 Standard confirmed Dec 3, 2019
ISO
ISO/TC 34/SC 5 Milk and milk products
International Standard
07.100.30 Food microbiology
Published
ISO 13559|IDF 153:2002 specifies a method for the enumeration of contaminating microorganisms by means of the colony-count technique at 30 °C. The method is applicable to butter, fermented milks and fresh cheese.
PUBLISHED
ISO 13559:2002
90.93
Standard confirmed
Dec 3, 2019