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ISO 13495:2013

Foodstuffs — Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid ISO 13495:2013

Publication date:   Oct 29, 2013

General information

90.60 Close of review   Jun 4, 2024

ISO

ISO/TC 34/SC 16 Horizontal methods for molecular biomarker analysis

International Standard

67.050   General methods of tests and analysis for food products

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Scope

ISO 13495:2013 specifies molecular tools for generating molecular profiles of varieties of plant species, enabling varietal identification, i.e. confirmation of identity in relation to one or more references.
ISO 13495:2013 is applicable to various matrices, seeds, leaves, roots, industrial products composed of only one variety. Matrices presented in the form of mixtures of varieties (such as purees, compotes, flours) are excluded from the scope of ISO 13495:2013. It does not deal with genetic purity.

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PUBLISHED
ISO 13495:2013
90.60 Close of review
Jun 4, 2024