60.60 Standard published Aug 30, 2022
ISO
ISO/TC 34/SC 11 Animal and vegetable fats and oils
International Standard
67.200.10 Animal and vegetable fats and oils
This document specifies a procedure for the determination of the content, as a percentage mass fraction, of 2-glyceryl monopalmitate in olive oils and olive-pomace oils that are liquid at ambient temperature (20 °C).
NOTE This document is based on COI/T.20/Doc. No 23/Rev.1:2017[7].
WITHDRAWN
ISO 12872:2010
PUBLISHED
ISO 12872:2022
60.60
Standard published
Aug 30, 2022