90.93 Standard confirmed Dec 4, 2021
ISO
ISO/TC 34/SC 19 Bee products
International Standard
67.180.10 Sugar and sugar products
ISO 12824:2016 specifies the production and sanitary requirements for royal jelly and establishes a series of organoleptic and chemical test methods to control royal jelly quality. It also specifies the requirements of transport, storage, packaging and marking for royal jelly. This International Standard applies to the royal jelly production (collecting, preliminary processing and packaging) and trade links. This International Standard is not applicable to royal jelly products in which other foods are mixed.
PUBLISHED
ISO 12824:2016
90.93
Standard confirmed
Dec 4, 2021