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ISO 11869:1997

Yogurt — Determination of titratable acidity — Potentiometric method

Publication date:   Jan 30, 1997

95.99 Withdrawal of Standard   Jan 10, 2012

General information

95.99 Withdrawal of Standard   Jan 10, 2012

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.99   Other milk products

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Scope

Specifies a potentiometric method for the determination of the titratable acidity of natural yogurt and fruit yogurt.

Life cycle

NOW

WITHDRAWN
ISO 11869:1997
95.99 Withdrawal of Standard
Jan 10, 2012

REVISED BY

PUBLISHED
ISO/TS 11869:2012