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ISO 11866-3:1997

Milk and milk products — Enumeration of presumptive Escherichia coli — Part 3: Colony-count technique at 44 degrees C using membranes ISO 11866-3:1997

Publication date:   Feb 6, 1997

95.99 Withdrawal of Standard   Nov 23, 2005

General information

95.99 Withdrawal of Standard   Nov 23, 2005

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

07.100.30   Food microbiology

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Scope

Describes a method for the enumeration of presumptive Escherichia coli by means of a colony-count technique at 44 °C using membranes. Applicable to milk, liquid milk products, dried milk, butter, frozen milk products, cheese, cream, etc.

Life cycle

NOW

WITHDRAWN
ISO 11866-3:1997
95.99 Withdrawal of Standard
Nov 23, 2005

REVISED BY

PUBLISHED
ISO 11866-2:2005