95.99 Withdrawal of Standard Feb 9, 2005
ISO
ISO/TC 34/SC 5 Milk and milk products
International Standard
07.100.30 Food microbiology
Relates to a method for the enumeration of presumptive Escherichia coli by means of the culture technique involving a liquid medium, and calculation of the number of Escherichia coli per gram or per millilitre by the most probable number (MPN) after incubation at 37 °C.
WITHDRAWN
ISO 11866-1:1997
95.99
Withdrawal of Standard
Feb 9, 2005
PUBLISHED
ISO 7251:2005