Menu

0

ISO 11814:2002

Dried milk — Assessment of heat treatment intensity — Method using high-performance liquid chromatography

Publication date:   Nov 20, 2002

General information

90.20 Standard under periodical review   Oct 15, 2024

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.10   Milk and processed milk products

Buying

  Published

PDF - €76.23

  English   French  



Buy

Scope

ISO 11814|IDF 162:2002 specifies a high-performance liquid chromatographic (HPLC) method for an assessment of the heat treatment intensity to be applied during the processing of milk powder, in order to differentiate extra-low-heat skim milk powder from low-heat skim milk powder.

Life cycle

NOW

PUBLISHED
ISO 11814:2002
90.20 Standard under periodical review
Oct 15, 2024