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ISO 11543:2000

Modified starch — Determination of hydroxypropyl content — Method using proton nuclear magnetic resonance (NMR) spectrometry ISO 11543:2000

Publication date:   Sep 14, 2000

General information

90.60   Close of review   Jun 5, 2026

ISO

ISO/TC 93 Starch (including derivatives and by-products)

International Standard

67.180.20   Starch and derived products

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PUBLISHED
ISO 11543:2000
90.60 Close of review
Jun 5, 2026

REVISED BY

ABANDON
ISO/CD 11543




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