90.60 Close of review Mar 4, 2024
ISO
ISO/TC 34/SC 7 Spices, culinary herbs and condiments
International Standard
67.220.10 Spices and condiments
Provides the requirements for dried rosemary (Rosmarinus officinalis) leaves in cut form.
PUBLISHED
ISO 11164:1995
90.60
Close of review
Mar 4, 2024