90.93 Standard confirmed Sep 20, 2024
ISO
ISO/TC 34/SC 7 Spices, culinary herbs and condiments
International Standard
67.220.10 Spices and condiments
Provides the requirements for dried sweet basil (Ocimum basilicum) leaves in cut form.
PUBLISHED
ISO 11163:1995
90.93
Standard confirmed
Sep 20, 2024