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ISO 11027:2026

Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography

Publication date:   Mar 4, 2026

General information

60.60   Standard published   Mar 4, 2026

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Scope

This document specifies a method for the determination of piperine content of peppers (Piper nigrum Linnaeus), whole or ground, as well as their extracts (Oleoresins) by high performance liquid chromatography.
This method also enables the separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 11027:1993

NOW

PUBLISHED
ISO 11027:2026
60.60 Standard published
Mar 4, 2026