ISO 11027:1993

Name: ISO 11027:1993
Brand: ISO
SKU: ISO 11027:1993
Price: 81.07 EUR
Availability: InStock
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Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography

Publication date: Jul 8, 1993

95.99 Withdrawal of Standard Mar 4, 2026

General information

Current stage: 95.99 Withdrawal of Standard Mar 4, 2026

Originator: ISO

Owner: ISO/TC 34/SC 7 Spices, culinary herbs and condiments

Type: International Standard

ICS: 67.220.10 Spices and condiments

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Status: Withdrawn

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Languages: French English

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Scope

Specifies a method for the determination (by high-performance liquid chromatography) of the piperine content of ground pepper, whole pepper and oleoresins of pepper. The method enables a separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).

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ISO 11027:1993

Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography

Publication date: Jul 8, 1993

95.99 Withdrawal of Standard Mar 4, 2026

General information

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Scope

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