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ISO 10718:2015

Cork stoppers — Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium

Publication date:   Oct 15, 2015

General information

90.93 Standard confirmed   Feb 22, 2022

ISO

ISO/TC 87 Cork

International Standard

55.100   Bottles. Pots. Jars | 79.100   Cork and cork products | 07.100.99   Other standards related to microbiology

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Scope

ISO 10718:2015 specifies a method to enumerate the colony-forming units of yeasts, moulds and bacteria which can exist on cork stoppers and in an alcoholic solution, and which, under certain conditions, can be extracted during the 3 months following delivery.
ISO 10718:2015 applies to all types of ready-to-use cork stoppers, submitted to a sanitation process and packaged in properly aseptic and hermetic conditions.
ISO 10718:2015 specifies the limit values of the colony-forming units of yeasts, moulds and bacteria which can be found on cork stoppers submitted to the test procedures included in this standard.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 10718:2002

NOW

PUBLISHED
ISO 10718:2015
90.93 Standard confirmed
Feb 22, 2022