ISO 10621:1997

Dehydrated green pepper (Piper nigrum L.) — Specification

Publication date:   Oct 23, 1997

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90.60 Close of review   Mar 4, 2024

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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PUBLISHED
ISO 10621:1997
90.60 Close of review
Mar 4, 2024