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ISO 10540-1:2003

Animal and vegetable fats and oils — Determination of phosphorus content — Part 1: Colorimetric method

Publication date:   Feb 24, 2003

General information

90.20 Standard under periodical review   Oct 15, 2024

ISO

ISO/TC 34/SC 11 Animal and vegetable fats and oils

International Standard

67.200.10   Animal and vegetable fats and oils

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Scope

ISO 10540-1:2003 specifies a colorimetric method for the determination of the phosphorus content of animal and vegetable oils and fats.
This method is not suitable for determining the phosphorus content of commercial lecithin as this requires an ashing temperature of 800 degrees Celsius.

Life cycle

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PUBLISHED
ISO 10540-1:2003
90.20 Standard under periodical review
Oct 15, 2024