ISO 10272-2:2017/Amd 1:2023

Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media

Current stage: 60.60 Standard published Jan 25, 2023

Originator: ISO

Owner: ISO/TC 34/SC 9 Microbiology

Type: International Standard

ICS: 07.100.30 Food microbiology

PUBLISHED
ISO 10272-2:2017/Amd 1:2023
60.60 Standard published
Jan 25, 2023