IEC 60335-2-42:2002 ED5

Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens IEC 60335-2-42:2002 ED5

Publication date:   Nov 28, 2002

General information

99.60 Withdrawal effective   Nov 5, 2021

WPUB   

IEC

TC 61

International Standard

97.040.20   Cooking ranges, working tables, ovens and similar appliances

Buying

Revised

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Scope

Deals with the safety of electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens and, exclusive of any other use, steam generators, not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard.

Life cycle

PREVIOUSLY

WITHDRAWN
IEC 60335-2-42:2000 ED4

NOW

WITHDRAWN
IEC 60335-2-42:2002 ED5
99.60 Withdrawal effective
Nov 5, 2021

CORRIGENDA / AMENDMENTS

WITHDRAWN
IEC 60335-2-42:2002/AMD1:2008 ED5

WITHDRAWN
IEC 60335-2-42:2002/AMD2:2017 ED5

REVISED BY

PUBLISHED
IEC 60335-2-42:2021 ED6