Applies to the safety of appliances for heating food and beverages using electromagnetic energy (microwaves) in one or more of the I.S.M. frequency bands between 300 MHz and 30 GHz and intended for household use. These appliances may also incorporate a browning or steaming function.
WITHDRAWN
IEC 60335-2-25:1996 ED4
99.60
Withdrawal effective
Mar 6, 2002
WITHDRAWN
IEC 60335-2-25:1996/AMD1:1999 ED4
WITHDRAWN
IEC 60335-2-25:2002 ED5